"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers


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This recipe for BEEF 'N BEAN DINNER, by , is from Collier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Collier
Added: Friday, July 25, 2008


1 pound ground beef, lightly browned and drained
1/8 - 1/4 tsp. tabasco pepper sauce
2 - 3 tsp. Worcestershire sauce
1/4 cup chopped onion or 1 tbsp. instant minced onion
1 can (16-19 oz.) baked beans
6 oz. can tomato paste
1 - 1-1/2 cups shredded Cheddar or American cheese

Prepare crazy crust. Combine all above ingredients except cheese. Mix
thoroughly. Spoon into crust. Bake 18 to 28 minutes until crust is golden
brown. Sprinkle with cheese; return to oven to melt cheese. Sprinkle with
paprika or parsley flakes if desired.
3/4 - 1 pound wieners, cut in 1/2 inch pieces, may be substituted for beef




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