"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mushroom Salisbury Steak Recipe

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This recipe for Mushroom Salisbury Steak, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Meyer
Added: Friday, July 25, 2008


1/4 c. cornstarch
2 cans beef consommé, undiluted
1 jar (6oz.) sliced mushrooms. drained
4 tsp. Worcestershire sauce
1 tsp. dried basil
1 egg, beaten
1/2 c. soft bread crumbs
1 med onion, finely chopped
1/2 to 1 tsp. seasoned salt
1/4 tsp. pepper. opt.
1 1/2 lb. ground beef
Hot mashed potatoes or cooked noodles

1. In a bowl, combine cornstarch and consommé until smooth. Stir in mushrooms, Worcestershire sauce and basil; set aside.

2. In another bowl, combine egg,bread crumbs, onion, seasoned salt and pepper if desired. Crumble beef over mixture and mix well. Shape into six oval patties, place in shallow 1 1/2 qt. microwave-safe dish.

3. Cover and microwave on high for 6 min.; drain. Turn patties, moving the ones in the center to the outside of dish. Pour consommé mixture over patties. Cover and microwave on hi8gh for 8-10 minutes or until meat is no longer pink. Let stand for 5 min. Serve with potatoes or noodles.

Number Of Servings:
Number Of Servings:




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