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Marshmallow Crumble Recipe

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This recipe for Marshmallow Crumble is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. flour
1/2 c. sugar
3/4 c. butter
24 marshmallows or 4 c. miniatures
1 c. raisins
1 c. halved dates
1 c. pecans or walnuts
1 c. candied cherries or fruit
Directions:
Directions:
Combine flour, sugar, and 1/2 c. butter; mix until crumbly (low speed on mixer). Place in 13 X 9 pan. Bake for 15 - 20 minutes until golden brown. Stir to break into large pieces.

Melt marshmallows with 1/4 c. butter over low heat; blend. Meanwhile, combine fruit and nuts with crumb mixture. Pour melted marshmallows over mixture. Toss to combine. Press into buttered 13 X 9 pan. Refrigerate until firm.

 

 

 

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