"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Four-Cheese Chicken Fettuccine Recipe

  Tried it? Rate this Recipe:


This recipe for Four-Cheese Chicken Fettuccine, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Meyer
Added: Friday, July 25, 2008


8 oz. fettuccine
1 can cream of mushroom soup, undiluted
1 pkg. (8 oz.) cream cheese, cubed
1 jar (4 1/2 oz.) sliced mushrooms. drained
1 c. whipping cream
1/2 c. butter
1/4 tsp. garlic powder
3/4 c. grated Parmesan cheese
1/2 c. shredded mozzarella cheese
1/2 c. shredded Swiss cheese
2 1/2 c. cubed cooked chicken
Topping: Opt.
1/3 c. seasoned bread crumbs
2 T. butter, melted
1 to 2 T. grated Parmesan cheese

1. Cook fettuccine according to package directions.
Meanwhile, i n a large kettle, combine soup, cream cheese, mushrooms, cream, butter and garlic powder. Stir in cheese; cook and stir until melted. Add chicken; heat through. Drain fettuccine; add to the sauce.

2. Transfer to a shallow greased 2 1/2 baking dish. Combine topping ingredients; sprinkle over chicken mixture.

3. Cover and bake at 350 for 25 min. Uncover; bake 5-10 min. longer or until golden brown.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!