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S'mores Bars Recipe

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This recipe for S'mores Bars, by , is from The Corbett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Olson
Added: Friday, July 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag (10.5oz) mini marshmallows (5 1/2 cups)
1 1/2 c. milk chocolate chips (9oz)
5 Tbsp. butter or margarine
1/4 c. light corn syrup
1 tsp. vanilla
1 box (13oz) Golden Grahams cereal

Directions:
Directions:
1. Grease 13x9 inch pan with butter. Reserve 1 c. of the marshmallows. In 3-quart saucepan, melt chocolate chips, butter, corn syrup and remaining 4 1/2 cups marshmallows over low heat, stirring occasionally, until completely melted. Remove from heat; stir in vanilla.

2. Pour remaining cereal into large bowl. Pour marshmallow mixture over cereal; stir until evenly coated. Stir in remaining 1 c. marshmallows.

3. With buttered back spoon, press mixture in pan. Cool at least 1 hour or until firm. Store loosely covered at room temperature. For bars, cut into 6 rows by 4 rows.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
Prep Time: 25 minutes
Personal Notes:
Personal Notes:
From start to finish: 1 hr 25 mins.

 

 

 

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