"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cherry or Blueberry Torte Recipe

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This recipe for Cherry or Blueberry Torte, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Martin
Added: Friday, July 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz) Cool Whip
8 oz cream cheese (room temperature)
1/2 C sugar
1 pkg graham crackers (crushed)
1 can cherry or blueberry pie filling

Directions:
Directions:
Mix graham crackers and butter. Pat in 13 x9 inch pan. Mix softened cream cheese and 1/2 C sugar. Fold in cool whip. Mix until well blended. Layer over graham crackers. Top with pie filling. Refrigerate.

 

 

 

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