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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Gooey Butter Cake Recipe

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This recipe for Gooey Butter Cake is from The Warriner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1 stick butter, melted
1 egg
1 (8 ounce) cream cheese
1 box (16 ounce) powdered sugar
2 eggs
Directions:
Directions:
Mix the first 3 ingredients together and press into a greased 9x13 inch pan.Beat together the remaining ingredients and pour over crust.
Bake at 350º for 45- 50 minutes.

 

 

 

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