"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Confetti Scalloped Potatoes Recipe

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This recipe for Confetti Scalloped Potatoes, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Waidelich
Added: Friday, July 25, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup chopped onion
1 pkg (16 oz) frozen hash brown potatoes
1 can cream of mushroom soup
1 soup can milk
1 cup (4 oz) shredded cheddar cheese
1 small green pepper cut into strips
2 tbsp. chopped pimiento
1 cup cheese cracker crumbs

Directions:
Directions:
In a skillet, melt butter over medium heat. Saute onion until tender. Stir in potatoes, soup and milk. Add cheese, green pepper, pimiento, dash pepper and 1/2 cup of the crumbs. Pour into a shallow casserole; top with remaining crumbs. Bake at 375 for 35 to 40 minutes.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Servings: 6-8

 

 

 

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