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BANANA SPLIT DESSERT Recipe

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This recipe for BANANA SPLIT DESSERT, by , is from The COVINI Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
BRENDA COVINI
Added: Thursday, July 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
CRUST
1 pkg. Graham cracker crumbs, crushed

3 tbsp melted butter

cup splenda & tsp. cinnamon

Mix & pat in 10 spring form pan

Bake at 350 10 minutes

Mix 1 pkg. sugar free vanilla Pudding (according to pkg) with skim milk & spread on cooled crust.

Slice 2-3 bananas atop

1 can 20oz. crushed pineapple atop, well drained

Top with lite cool whip, sprinkle cocoa powder and/or choc bits

Directions:
Directions:
Simply layer the ingredients as listed.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
An old family favorite I turned into a liter version

 

 

 

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