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CHOCOLATE ECLAIR DESSERT Recipe

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This recipe for CHOCOLATE ECLAIR DESSERT, by , is from The COVINI Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
BRENDA COVINI
Added: Thursday, July 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Chocolate Éclair Dessert

low – fat honey graham crackers

3 cups fat free milk

1 tsp. almond ext.

2 boxes fat free sugar free vanilla instant pudding

1 fat free cream cheese

1 8 oz. Fat free cool whip topping (freezer section)

¼ cup of fat free milk

2-tblsp butter softened

2 oz unsweetened chocolate, melted

1-½ cups powdered sugar


Directions:
Directions:
Arrange 7-½ graham cracker sheets in bottom of 13x9 pan coated w/ cooking spray.

Combine 3 cups milk, pudding and cream cheese in large bowl. Beat at slow speed for 1 min or until mixture gets thick.

Fold in cool whip.

Spread mixture over crackers. Layer more graham crackers.




CHOCOLATE FROSTING

Combine ¼ cup milk, butter and unsweetened chocolate in medium bowl. Beat well w/ mixer. Gradually add powdered sugar to chocolate mixture, beat well. Spread chocolate mixture glaze over graham crackers. Cover dessert w/ foil and chill for 4 hrs.


THIS RECIPE TASTE BEST THE NEXT DAY WHEN GRAHAM CRACKERS ARE SOFT.


Makes 18 servings: (3x2 in. square)

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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