"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bob's Oven-Fried Chicken Recipe

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This recipe for Bob's Oven-Fried Chicken, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Morauer
Added: Thursday, July 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c cornmeal
1/2 c all-purpose flour
2 tsp ground ginger
2 tsp salt
2 tsp sugar
2 tsp paprika
1 tsp onion salt
1 tsp garlic salt
2 c low-fat milk
2 frying chickens, cut up

Directions:
Directions:
Adjust the oven rack to the center position and preheat the oven to 400 F. Lightly grease two 9x13 inch rimmed baking sheets.

Combine the cornmeal, flour, ginger, salt, sugar, paprika, onion salt, and garlic salt in a large, resealable plastic bag. Pour the milk into a large bowl. One piece at a time, dip the chicken in the milk and put it in the bag with the cornmeal mixture. Seal the bag and shake it until the chicken is evenly coated. Then shake off any excess coating back into the bag.

Put the breaded chicken on the baking sheets in a single layer with as much space between the pieces as possible. Bake until the chicken is deep golden brown and releases clear juices when pricked with a fork, 55 to 60 minutes.

Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
Recipe courtesy of SFFD, Bob Imbellino, Engine 13

This is truly a no mess way to have great tasting fried chicken!

 

 

 

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