"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from The wilson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Wilson
Added: Thursday, July 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cooked chicken (chopped) or 1 can of chicken
1 can Veg all
1 can cream corn
1/2 cup sour cream
1/2 cup cheddar cheese(grated)
salt/pepper (to taste)
2 pie shells

Directions:
Directions:
Mix first six ingredients. Salt and pepper to taste.
Pour into pie shell. Top with second pie shell. Press edges to seal. Place on cookie sheet. Bake at 350 for 30-40 minutes until brown on top.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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