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Apple Squares Recipe

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This recipe for Apple Squares, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Miller
Added: Thursday, July 24, 2008


2 C flour
1/2 tsp salt
2/3 C shortening
2 egg yolks
1 tbsp lemon juice
1/4 C water
4-6 apples thin sliced
1 C sugar
1/2 tsp cinnamon
2 tbsp flour
1 C confectioners sugar
2 tbsp butter
1/2 tsp vanilla
2 tbsp milk

Combine flour and salt and cut in shortening. Blend rest of ingredients and add to flour mixture. Divide in 2 parts. Roll first part to fit bottom of 9X13 and up sides.

Combine filling ingredients and fill pan, dot with butter. Roll remaining dough to fit top, cover filling and seal. Slit top and bake 400 30-40 minutes.

Drizzle glaze over baked squares while warm.




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