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Pork Chops and Sauerkraut Recipe

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This recipe for Pork Chops and Sauerkraut, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Targonski
Added: Thursday, July 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 pork chops
2 apples, sliced crosswise
1 can sauerkraut
2 tablespoons brown sugar
1/4 cup water

Directions:
Directions:
In a large skillet, brown pork chops on both sides; add apples and cook about 5 minutes. Place the chops and apples in an oven-proof baking dish. Pour water in the hot skillet and stir to deglaze the pan.

Pour sauerkraut over the chops and apples, and sprinkle with brown sugar. Pour water from the skillet over the dish. Bake at 350 degrees until pork chops are tender.

Number Of Servings:
Number Of Servings:
6

 

 

 

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