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Veal Parmigiana Recipe

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This recipe for Veal Parmigiana is from The International Sunday School Class Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 very thin veal cutlets (Scallopine)
1 jar Organic Marinara sauce
1 pkg grated Italian cheese
5 tbsp. olive oil
Flour/minced garlic/chopped onion
Italian Herbs (oregano) salt/pepper
Directions:
Directions:
pound veal cutlets until thin and tender
put olive oil in skillet with garlic and onions
heat olive oil on medium/heat heat
sprinkle flour on veal cutlets (salt and pepper)
Brown veal on both sides in olive oil
Add marina sauce and let it cook forfor 15-20 minutes simmering on medium to low heat. Add Italian herbs cook 5-10 more minutes.
Sprinkle Italian herbs on top.
After cheese melts,serve veal with pasta and salad
Number Of Servings:
Number Of Servings:
2 servings
Preparation Time:
Preparation Time:
30 mins

 

 

 

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