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Veal Parmigiana Recipe

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This recipe for Veal Parmigiana, by , is from The International Sunday School Class Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Rosser
Added: Thursday, July 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 very thin veal cutlets (Scallopine)
1 jar Organic Marinara sauce
1 pkg grated Italian cheese
5 tbsp. olive oil
Flour/minced garlic/chopped onion
Italian Herbs (oregano) salt/pepper

Directions:
Directions:
pound veal cutlets until thin and tender
put olive oil in skillet with garlic and onions
heat olive oil on medium/heat heat
sprinkle flour on veal cutlets (salt and pepper)
Brown veal on both sides in olive oil
Add marina sauce and let it cook forfor 15-20 minutes simmering on medium to low heat. Add Italian herbs cook 5-10 more minutes.
Sprinkle Italian herbs on top.
After cheese melts,serve veal with pasta and salad

Number Of Servings:
Number Of Servings:
2 servings
Preparation Time:
Preparation Time:
30 mins

 

 

 

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