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Roasted Cauliflower with Lemon and Olives Recipe

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This recipe for Roasted Cauliflower with Lemon and Olives is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cauliflower
1/3 c. olive oil
Zest of 1 lemon
1/2 c. pitted green olives (cerignola), roughly chopped
Sea salt and fresh ground pepper
Directions:
Directions:
Preheat oven to 400°F. Position a rack in the middle of the oven.
1. Trim cauliflower into 2" florets.
2. Combine cauliflower, olive oil, lemon zest and olives. Season with salt and pepper. Mix well.
3. Spread the mixture in a single layer in a roasting pan.
4. Bake at 400°F, stirring occasionally until browned, about 15 minutes or until tender when pierced with a fork.

 

 

 

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