"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Roasted Cauliflower with Lemon and Olives Recipe

  Tried it? Rate this Recipe:
 

 

Roasted Cauliflower with Lemon and Olives image
The Mike Severino Family

 

This recipe for Roasted Cauliflower with Lemon and Olives, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike and Kim Severino
Added: Thursday, July 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 head cauliflower
1/3 c. olive oil
Zest of 1 lemon
1/2 c. pitted green olives (cerignola), roughly chopped
Sea salt and fresh ground pepper

Directions:
Directions:
Preheat oven to 400F. Position a rack in the middle of the oven.
1. Trim cauliflower into 2" florets.
2. Combine cauliflower, olive oil, lemon zest and olives. Season with salt and pepper. Mix well.
3. Spread the mixture in a single layer in a roasting pan.
4. Bake at 400F, stirring occasionally until browned, about 15 minutes or until tender when pierced with a fork.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

236W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!