"The belly rules the mind."--Spanish Proverb

Crab Soup Recipe

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This recipe for Crab Soup, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Morauer
Added: Thursday, July 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. half and half
1 qt. whipping cream
1/2 cup cooking sherry
1 tbsp old bay seasoning
1 lb blue crab meat
1/2 can solid packed pumpkin

Directions:
Directions:
Heat first four (4) items on a low heat, until hot, not boiling, add crab meat and heat again. Add pumpkin and heat before serving.

 

 

 

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