"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Breakfast Egg Casserole Recipe

  Tried it? Rate this Recipe:


This recipe for Breakfast Egg Casserole, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diane Vogelpohl - Buckeye Cablesystem
Added: Thursday, July 24, 2008


8 slices white bread (cubed)
6 eggs beaten
2 1/2 c. milk
1 tsp. salt
1 tsp. dry mustard
1 c. sharp cheddar cheese (shredded)
1 lb. bulk sausage

Brown sausage, cool
fold sausage and bread into the eggs and milk.
Add remaining ingredients.
Refrigerate overnight
Bake in 9x13 greased pan at 350 for 1 hours.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!