"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Breakfast Egg Casserole Recipe

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This recipe for Breakfast Egg Casserole, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Vogelpohl - Buckeye Cablesystem
Added: Thursday, July 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 slices white bread (cubed)
6 eggs beaten
2 1/2 c. milk
1 tsp. salt
1 tsp. dry mustard
1 c. sharp cheddar cheese (shredded)
1 lb. bulk sausage
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Directions:
Directions:
Brown sausage, cool
fold sausage and bread into the eggs and milk.
Add remaining ingredients.
Refrigerate overnight
Bake in 9x13 greased pan at 350 for 1 hours.

 

 

 

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