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“Hoot-n Holler” Baby Back Pork Ribs Recipe

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This recipe for “Hoot-n Holler” Baby Back Pork Ribs, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anneta Sudlow - Cooper Tire & Rubber Company
Added: Thursday, July 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 racks of baby back pork ribs (about 1-1/2 lbs. per rack)
1 12-oz. jar prepared mesquite-flavored marinade
3 bay leaves
1 whole medium onion, peeled
1 cup prepared barbecue sauce (mild or spicy)
1/2 cup brown sugar

Directions:
Directions:
In a large stockpot, place both racks of ribs; add enough water to cover ribs. Add marinade, bay leaves and onion. Bring mixture to a boil over high heat. (This will create foam on top.) Reduce to medium-low heat; simmer 45 minutes or until ribs are just tender. Remove ribs from cooking liquid; drain on rimmed baking sheet. Heat grill to medium heat (about 350 degrees F.). Meanwhile, in a small mixing bowl, stir together the barbecue sauce and brown sugar. Brush over both sides of ribs. Place ribs on grill, bone side down, close lid. Grill for 7 minutes, turn and grill 7 minutes more.
Serves 6 to 8

 

 

 

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