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Plum Pork Chops Recipe

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This recipe for Plum Pork Chops, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann and Don Kruszewski
Added: Thursday, July 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons plum preserves or jam
1 green onion, thinly sliced
1 tablespoon soy sauce
2 teaspoons lemon juice
1/8 teaspoon curry powder
dash ground cinnamon
dash ground red pepper
4 pork loin or rib chops, cut 1 1/4 inches thick (about 2 pounds total)
2 cloves garlic, split

Directions:
Directions:
Sauce:
In a small saucepan, heat and stir preserves/jam, green onion, soy sauce, lemon juice, curry powder, cinnamon, and red pepper over medium heat until bubbly. Set aside. Trim fat from chops. Rub both sides of chops with cut side of garlic.

Grill chops on an uncovered grill directly over medium coals for 25 to 35 minutes or until juices run clear, turning once and brushing with sauce during last 10 minutes of cooking time.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
May want to double the sauce and reserve some to use at the table.

 

 

 

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