"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Flank Steak Recipe

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This recipe for Flank Steak, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frahn Gritten
Added: Thursday, July 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
large flank steak
1/4 cup soy sauce
3 shakes Worcestershire
Juice of 1/2 lemon
3 tbsp Wesson oil
3 tbsp water
1/4 tsp garlic powder

Directions:
Directions:
Mix and pour over flank steak. Marinate overnight-cover dish with plastic (not foil). Turn about noon and spoon marinade over to coat. Cook on grill. Slice on the extreme diagonal very thin with electric knife.

Number Of Servings:
Number Of Servings:
about 4-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
My family often requests this for birthdays or other special gatherings. Always tender and rarely any leftovers.

 

 

 

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