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Flank Steak Recipe

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This recipe for Flank Steak is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
large flank steak
1/4 cup soy sauce
3 shakes Worcestershire
Juice of 1/2 lemon
3 tbsp Wesson oil
3 tbsp water
1/4 tsp garlic powder
Directions:
Directions:
Mix and pour over flank steak. Marinate overnight-cover dish with plastic (not foil). Turn about noon and spoon marinade over to coat. Cook on grill. Slice on the extreme diagonal very thin with electric knife.
Number Of Servings:
Number Of Servings:
about 4-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
My family often requests this for birthdays or other special gatherings. Always tender and rarely any leftovers.

 

 

 

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