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Chicken Manicotti Recipe

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This recipe for Chicken Manicotti, by , is from The Master Peace Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Winter
Added: Wednesday, July 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 jar (30 oz.) spaghetti sauce
1 tsp. garlic salt
1 1/2 lbs. chicken breast tenders
14 uncooked manicotti shells (8 oz)
1 can (2 1/2 oz) sliced ripe olives, drained
2 cups shredded mozzarella cheese (8 oz)

Directions:
Directions:
Spread about one-third of the spaghetti sauce in ungreased rectangular baking dish, 13x9x2 inches.
Sprinkle garlic salt on chicken. Insert chicken into uncooked manicotti shells, stuffing from each end of shell to fill if necessary. Place shells on spaghetti sauce in dish.
Pour remaining spaghetti sauce evenly over shells, covering completely. Sprinkle with olives and cheese.
Heat oven to 350. Bake in covered baking dish about 1 hour or until shells are tender.

 

 

 

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