"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rotel Cheese Dip Recipe

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This recipe for Rotel Cheese Dip, by , is from The wilson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Wilson
Added: Wednesday, July 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large block of Velvetta Cheese
1 can of Rotel tomatoes with chilies

Directions:
Directions:
Melt cheese and Rotel in microwave. Stir every two minutes until melted. Serve with Tostitos or Doritos.

* Add a can of Hormel chili (no beans) or 2 cups of cooked ground beef.
* If cheese is too thick, add a small amount of milk.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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