"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hot Nacho Dip Recipe

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This recipe for Hot Nacho Dip, by , is from The wilson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Wilson
Added: Wednesday, July 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. groung beef
1 pkg. taco mix
16 oz. sour cream
2 pkgs. grated cheese
1 small can sliced black olives
1 lg. can refried beans
1 can diced tomatoes(drained)
1 small can green chilies(drained)

Directions:
Directions:
Cook beef and green chilies. Drain. Mix with taco mix and cook according to instructions on pkg. Set aside.

Spread refried beans on the bottom of a 9 x 13 dish. Top with sour cream. Spread beef mixture. Top with tomatoes. Top with cheese and olives.

Bake at 350 for 30-40 minutes until bubbly. Serve with nacho chips.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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