"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

mushroom spinach dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for mushroom spinach dip, by , is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracey Hart
Added: Wednesday, July 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (10 oz.) frozen chopped spinach, thawed
1 1/2 c. sour cream
1 c. mayonnaise
1 pkg. vegetable soup mix
1 c. chopped fresh mushrooms
3 green onions, finely chopped
Raw vegetables or crackers

Directions:
Directions:
In a bowl, combine the spinach, sour cream, mayonnaise, soup mix, mushrooms and onions; mix. well. Cover and refrigerate for 2 hours. Serve with vegetables or crackers

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

312W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!