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mushroom spinach dip Recipe

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This recipe for mushroom spinach dip, by , is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracey Hart
Added: Wednesday, July 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (10 oz.) frozen chopped spinach, thawed
1 1/2 c. sour cream
1 c. mayonnaise
1 pkg. vegetable soup mix
1 c. chopped fresh mushrooms
3 green onions, finely chopped
Raw vegetables or crackers

Directions:
Directions:
In a bowl, combine the spinach, sour cream, mayonnaise, soup mix, mushrooms and onions; mix. well. Cover and refrigerate for 2 hours. Serve with vegetables or crackers

 

 

 

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