"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Grilled Shrimp with Asian Style "Cocktail" Sauce Recipe

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This recipe for Grilled Shrimp with Asian Style "Cocktail" Sauce, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Morauer
Added: Wednesday, July 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cocktail Sauce:
1 1/4 c ketchup
2 tbsp fresh lime juice
2 tbsp low-sodium soy sauce
2 shallots finely diced
4 radishes, very thinly sliced on a grater
2 tbsp finely grated fresh ginger
1 serrano chile, finely diced
1 teaspoon sugar
4 tbsp finely chopped fresh cilantro leaves
Salt and freshly ground black pepper

1 lb large (21 to 24) shrimp, peeled and deveined
3 tbsp olive oil

Directions:
Directions:
Whisk together the ketchup, lime juice, soy sauce, shallot, radish, ginger, chile, sugar and cilantro in a medium bowl and season lightly with salt and pepper. Cover and refrigerate for at least 30 minutes before serving. Can be made 8 hours in advance and refrigerated, do not add the cilantro until ready to serve.

Heat the grill to high.

Toss the shrimp with the oil and season with salt and pepper. Place onto skewers and grill for 1 to 2 minutes per side until lightly golden brown and just cooked through. Serve sauce in a bowl, surrounded by the shrimp.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
10 minutes (inactive prep time 30 minutes)

 

 

 

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