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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Meat Fondue Dipping Sauces Recipe

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This recipe for Meat Fondue Dipping Sauces is from Wells' Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
Meat Fondue Dipping Sauces (contributed by Susa and Jim Wells) This wins the award for the easiest recipe unless you make your own mayo, like Susa’s mom!

Fondue dip #1: Garlic dip

Use equal parts mayonnaise and whole-fat yogurt
Salt and pepper to taste
Add crushed garlic to taste

Fondue dip #2: Herb dip

Use equal parts mayonnaise and whole-fat yogurt
Salt and pepper to taste
Add chopped dill, parsley and chives to taste
Crushed garlic can also be used in this dip

Dip thinly sliced beef in fondue pot filled with heated beef broth to cook.Dip cooked beef into desired dips.
Directions:
Directions:
Dip

 

 

 

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