"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Meat Fondue Dipping Sauces Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meat Fondue Dipping Sauces, by , is from Wells' Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susa & Jim Wells
Added: Wednesday, July 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Meat Fondue Dipping Sauces (contributed by Susa and Jim Wells) This wins the award for the easiest recipe unless you make your own mayo, like Susa’s mom!

Fondue dip #1: Garlic dip

Use equal parts mayonnaise and whole-fat yogurt
Salt and pepper to taste
Add crushed garlic to taste

Fondue dip #2: Herb dip

Use equal parts mayonnaise and whole-fat yogurt
Salt and pepper to taste
Add chopped dill, parsley and chives to taste
Crushed garlic can also be used in this dip

Dip thinly sliced beef in fondue pot filled with heated beef broth to cook.Dip cooked beef into desired dips.

Directions:
Directions:
Dip

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1011W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!