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Poppyseed Torte Recipe

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This recipe for Poppyseed Torte, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Buhr
Added: Wednesday, July 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg graham crackers
1/4 C sugar
1 stick melted margarine
2 pkgs vanilla instant pudding
3 C milk
1/4 C poppyseed
1 8 oz Cool-Whip
Cool-Whip for top
Sprinkle top with poppyseeds

Directions:
Directions:
For crust mix, graham crackers, sugar, and margarine. Pat on bottom of a 9 x 13 inch pan. For second layer, mix vanilla pudding, milk, poppyseeds. Fold in 8 oz Cool Whip. Pour over crust. Chill. Top with Cool Whip, and sprinkle with poppyseeds.

 

 

 

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