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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Poppyseed Torte Recipe

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This recipe for Poppyseed Torte is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg graham crackers
1/4 C sugar
1 stick melted margarine
2 pkgs vanilla instant pudding
3 C milk
1/4 C poppyseed
1 8 oz Cool-Whip
Cool-Whip for top
Sprinkle top with poppyseeds
Directions:
Directions:
For crust mix, graham crackers, sugar, and margarine. Pat on bottom of a 9 x 13 inch pan. For second layer, mix vanilla pudding, milk, poppyseeds. Fold in 8 oz Cool Whip. Pour over crust. Chill. Top with Cool Whip, and sprinkle with poppyseeds.

 

 

 

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