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Fluffy Pumpkin Cheesecake Recipe

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This recipe for Fluffy Pumpkin Cheesecake is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (8 oz) cream cheese
1 C pumpkin
1/2 C sugar
1/2 tsp. pumpkin pie spice
1 tub (8 oz) Cool-Whip
1 prepared graham cracker crust
Whipped Topping for top and cinnamon (optional)
Directions:
Directions:
Beat cream cheese, pumpkin, sugar and pumpkin pie spice in large bowl with electric mixer on high speed. Gently stir in whipped topping. Spoon into crust. Refrigerate 3 hours. Garnish with additional whipped topping. Sprinkle with ground cinnamon if desired. Store in refrigerator.

 

 

 

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