"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Fluffy Pumpkin Cheesecake Recipe

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This recipe for Fluffy Pumpkin Cheesecake, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Wednesday, July 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (8 oz) cream cheese
1 C pumpkin
1/2 C sugar
1/2 tsp. pumpkin pie spice
1 tub (8 oz) Cool-Whip
1 prepared graham cracker crust
Whipped Topping for top and cinnamon (optional)

Directions:
Directions:
Beat cream cheese, pumpkin, sugar and pumpkin pie spice in large bowl with electric mixer on high speed. Gently stir in whipped topping. Spoon into crust. Refrigerate 3 hours. Garnish with additional whipped topping. Sprinkle with ground cinnamon if desired. Store in refrigerator.

 

 

 

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