Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Grilled Pork Chops with Jalapeņo Apricot Glaze Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grilled Pork Chops with Jalapeņo Apricot Glaze is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 / 10 Oz jar apricot preserves
1/2 C Green tabasco sauce
3 T Fresh lime rind
4 Pork Chops
S & P
Directions:
Directions:
In medium bowl mix apricot jam, Tabasco sauce and lime rind.

Place Pork chops in a baking dish. Season chops with salt and pepper and grill or bake pork chops, until browned on both sides.

Pour apricot / tabasco mixture on top of chops and cook until done. About 25 minutes, depending on thickness of chop.





Serve chops with glaze on top.

1 pork chop (abt 300 cal)
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Recipe from Duke Diet and Fitness Center in Durham, NC

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1398W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!