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Grilled Pork Chops with Jalapeņo Apricot Glaze Recipe

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This recipe for Grilled Pork Chops with Jalapeņo Apricot Glaze, by , is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline FitzPatrick
Added: Wednesday, July 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 / 10 Oz jar apricot preserves
1/2 C Green tabasco sauce
3 T Fresh lime rind
4 Pork Chops
S & P

Directions:
Directions:
In medium bowl mix apricot jam, Tabasco sauce and lime rind.

Place Pork chops in a baking dish. Season chops with salt and pepper and grill or bake pork chops, until browned on both sides.

Pour apricot / tabasco mixture on top of chops and cook until done. About 25 minutes, depending on thickness of chop.





Serve chops with glaze on top.

1 pork chop (abt 300 cal)

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Recipe from Duke Diet and Fitness Center in Durham, NC

 

 

 

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