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Hullava Rum Punch Recipe

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This recipe for Hullava Rum Punch, by , is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline FitzPatrick
Added: Wednesday, July 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 / 1.75 liters Bacardi Gold rum
1 1/2 / .75 liters Pusser's rum
2 / .75 liters coconut rum
7 / 1/2 gallons Tropicana Pineapple juice
1 / 1/2 gallon Tropicana orange juice, no pulp

Directions:
Directions:
Mix all ingredients and immediately apologize for any bad behavior that might follow!!

Number Of Servings:
Number Of Servings:
6 gallons
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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