2 lbs. red or black seedless grapes, washed and patted dry 8 oz. cream cheese, softened 8 oz. sour cream 1/2 c. brown sugar 2 tbsp. brown sugar
Combine cream cheese and sour cream and beat with electric mixer until smooth. Add 1/2 c. brown sugar and continue beating until sugar is dissolved. Fold in grapes and sprinkle with remaining brown sugar. Refrigerate for at least 1 hour before serving.
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