"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Frosted Grapes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frosted Grapes, by , is from The Chappell Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Chappell
Added: Wednesday, July 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. red or black seedless grapes, washed and patted dry
8 oz. cream cheese, softened
8 oz. sour cream
1/2 c. brown sugar
2 tbsp. brown sugar

Directions:
Directions:
Combine cream cheese and sour cream and beat with electric mixer until smooth. Add 1/2 c. brown sugar and continue beating until sugar is dissolved. Fold in grapes and sprinkle with remaining brown sugar. Refrigerate for at least 1 hour before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1046W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!