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Maple Glazed Grilled Salmon Recipe

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This recipe for Maple Glazed Grilled Salmon, by , is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Murphy
Added: Wednesday, July 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup real maple syrup
2 Tbls ketchup
1 Tbls brown sugar
1 Tbls cider vinegar
1 Tbls Worcestershire sauce
1/2 tsp salt
1/2 tsp ground mustard
1/8 tsp hot pepper sauce
1 salmon fillet/or several serving size pieces

Directions:
Directions:
Mix all ingredients. Place fish in marinade. Cover and refrigerate for up to 2 hours.

Coat grill with non-stick spray. Grill 2-4 minutes on each side. Place on foil brush with marinade several more times while cooking 5-6 minutes longer or until fish is flakey.

Personal Notes:
Personal Notes:
I often grill the whole time on the foil. Turns out just as good.

 

 

 

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