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Aloha Cake Recipe

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This recipe for Aloha Cake, by , is from Beito-Hegne-Sponhaltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Candy Sponhaltz
Added: Tuesday, July 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package yellow cake mix
16 oz softened cream cheese
2 c milk
2 small packages instant vanilla pudding
2 20 oz cans crushed pineapple, drained
2 9 oz containers of whipped topping
toasted coconut
chopped nuts

Directions:
Directions:
Mix cake according to package instructions and pour into a cookie sheet pan, bake at 350 for 20-25 minutes.

Beat the cream cheese and slowly add 2 cups of milk and 2 small packages of instant vanilla pudding. Spread on the cake. Sprinkle the drained pineapple over the cream cheese/pudding mixture. On top of the pineapple spread the whipped topping. Sprinkle the toasted coconut and chopped nuts on the whipped topping.
Refrigerate

Personal Notes:
Personal Notes:
This feeds a lot of people and it's a cool refreshing summertime dessert.

 

 

 

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