Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Aloha Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aloha Cake is from Beito-Hegne-Sponhaltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yellow cake mix
16 oz softened cream cheese
2 c milk
2 small packages instant vanilla pudding
2 20 oz cans crushed pineapple, drained
2 9 oz containers of whipped topping
toasted coconut
chopped nuts
Directions:
Directions:
Mix cake according to package instructions and pour into a cookie sheet pan, bake at 350º for 20-25 minutes.

Beat the cream cheese and slowly add 2 cups of milk and 2 small packages of instant vanilla pudding. Spread on the cake. Sprinkle the drained pineapple over the cream cheese/pudding mixture. On top of the pineapple spread the whipped topping. Sprinkle the toasted coconut and chopped nuts on the whipped topping.
Refrigerate
Personal Notes:
Personal Notes:
This feeds a lot of people and it's a cool refreshing summertime dessert.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

578W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!