"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Zucchini Casserole Recipe

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This recipe for Zucchini Casserole, by , is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Murphy
Added: Tuesday, July 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sliced or chopped zucchini
1/3 cup melted margarine
8 oz pkg Stove Top
1 cup grated carrots
1 cup sliced/chopped celery
1/2 cup chopped onion
1 cup sour cream
1 can cream of mushroom soup

Directions:
Directions:
Cook zucchini 2 minutes in small amount of water - drain. Melt margarine according to direction on Strove Top - prepare Stove Top as directed. Cook carrots, celery and onions for about 10 minutes. Drain. Mix with soup and sour cream. Layer starting with (1) Stove Top (2) zucchini (3) sour cream mixture. Keep layering until all ingredients are gone, ending with Stove Top on top layer. Bake at 350 for 30-40 minutes.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a great dish to take to a gathering. And is relatively quick to prepare.

 

 

 

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