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Zucchini Casserole Recipe

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This recipe for Zucchini Casserole is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sliced or chopped zucchini
1/3 cup melted margarine
8 oz pkg Stove Top
1 cup grated carrots
1 cup sliced/chopped celery
1/2 cup chopped onion
1 cup sour cream
1 can cream of mushroom soup
Directions:
Directions:
Cook zucchini 2 minutes in small amount of water - drain. Melt margarine according to direction on Strove Top - prepare Stove Top as directed. Cook carrots, celery and onions for about 10 minutes. Drain. Mix with soup and sour cream. Layer starting with (1) Stove Top (2) zucchini (3) sour cream mixture. Keep layering until all ingredients are gone, ending with Stove Top on top layer. Bake at 350º for 30-40 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a great dish to take to a gathering. And is relatively quick to prepare.

 

 

 

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