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Rigatoni with Sweet Sausage Recipe

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This recipe for Rigatoni with Sweet Sausage is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz sweet Italian sausage, casings removed
1/3 lb cooked rigatoni
2 oz pasta cooking water
1 C baby spinach
3 T goat cheese, lightly crumbled
1 T parmesan cheese, crumbled
1 T parsley, chopped
8 cherry tomatoes, garnish
Directions:
Directions:
Place a large deep skillet on high heat and add the sausage and break up the sausage with a fork.

Add cooked rigatoni, pasta cooking liquid and spinach.

Cook over moderate heat, tossing the pasta around with a wooden spoon and wilt the spinach leaves.

Remove the skillet from the stove, add goat cheese, parmesan, parsley and cherry tomatoes.
Combine and place in serving bowls
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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