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Rigatoni with Sweet Sausage Recipe

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This recipe for Rigatoni with Sweet Sausage, by , is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline FitzPatrick
Added: Tuesday, July 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 oz sweet Italian sausage, casings removed
1/3 lb cooked rigatoni
2 oz pasta cooking water
1 C baby spinach
3 T goat cheese, lightly crumbled
1 T parmesan cheese, crumbled
1 T parsley, chopped
8 cherry tomatoes, garnish

Directions:
Directions:
Place a large deep skillet on high heat and add the sausage and break up the sausage with a fork.

Add cooked rigatoni, pasta cooking liquid and spinach.

Cook over moderate heat, tossing the pasta around with a wooden spoon and wilt the spinach leaves.

Remove the skillet from the stove, add goat cheese, parmesan, parsley and cherry tomatoes.
Combine and place in serving bowls

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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