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Impossible Egg Pie Recipe

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This recipe for Impossible Egg Pie, by , is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Murphy
Added: Tuesday, July 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs (10 oz) frozen chopped broccoli
3 cups shredded cheddar
2/3 cup chopped onion
1 1/3 cup milk
3 eggs
3/4 cup buttermilk baking mix
3/4 tsp salt
1/4 tsp pepper

Directions:
Directions:
Heat oven to 400. Grease pie plate. Rinse broc under cold water and drain thoroughly. Mix broc, 2 cups cheese and onion in plate. Beat milk, eggs, biscuit mix, salt & pepper - about one minute with a hand mixer. Bake 25-35 minutes until knife comes out clean. Top with remaining cheese - bake until melted.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
For a lower cal version, I use 3/4 cup of cheese and just sprinkle a little on top.

For variation, I also substitute ham or spinach instead of broccoli. Use the same amount of spinach and 1-2 cups chopped ham.

 

 

 

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