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Impossible Egg Pie Recipe

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This recipe for Impossible Egg Pie is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs (10 oz) frozen chopped broccoli
3 cups shredded cheddar
2/3 cup chopped onion
1 1/3 cup milk
3 eggs
3/4 cup buttermilk baking mix
3/4 tsp salt
1/4 tsp pepper
Directions:
Directions:
Heat oven to 400º. Grease pie plate. Rinse broc under cold water and drain thoroughly. Mix broc, 2 cups cheese and onion in plate. Beat milk, eggs, biscuit mix, salt & pepper - about one minute with a hand mixer. Bake 25-35 minutes until knife comes out clean. Top with remaining cheese - bake until melted.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
For a lower cal version, I use 3/4 cup of cheese and just sprinkle a little on top.

For variation, I also substitute ham or spinach instead of broccoli. Use the same amount of spinach and 1-2 cups chopped ham.

 

 

 

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