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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pesto Pasta Recipe

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This recipe for Pesto Pasta is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C walnuts
1 T pine nuts + extra for garnish
3 garlic cloves
Salt and pepper
1 1/2 C loosely packed basil leaves

1/3 C EVOO
1/3 C Parmesan cheese, grated
1/4 C spinach, chopped
3/4 C Mayonnaise
1/2 lemon
! bx peas

Short pasta of choice
Directions:
Directions:
In a food processor, puree the walnuts, pine nuts, garlic, salt and pepper and basil leaves.

Into the walnut mixture blend the EVOO in a stream, then the Parmesan spinach, mayonnaise and lemon.

Cook pasta al dente. .

Add peas and the pesto to the al dente pasta.

Adjust seasonings.

Garnish with a few pine nuts, Parmesan cheese
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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