"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

White Chicken Chile Recipe

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This recipe for White Chicken Chile, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Miller
Added: Tuesday, July 22, 2008


1 1/2 lb boneless, skinless chicken breasts
1 - 14 oz cans chicken broth
3 - 16 oz jars white Great Northern beans
2 C finely chopped onion
2 tbsp minced garlic
1 tbsp olive oil
1 - 4 oz can green chiles with liquid
2 heaping tsp cumin
2 tsp oregano
1/4 tsp cayenne pepper
1-2 dashes hot sauce

Bake chicken at 350 1/2 hour. Chop into bite size pieces.
In large pot, put broth and beans, heat over low heat.
Saute onions and garlic till transparent, stir in chiles.
Put this mixture into pot with broth, add cubed chicken.
Stir in spices, heat until starts to bubble, simmer a few minutes. Serve.




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