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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp butter
1/2 lb sliced mushrooms
1 med onion
1 1/2 lb round steak
2 C beef boullion
1 tsp brown gravy flavoring
6 tbsp shortening
3 tbsp worchestershire sauce
3 tbsp tomato paste
6 tbsp flour
1 tsp salt
1/2 tsp pepper
1 bay leaf
1 C sour cream
Directions:
Directions:
Melt butter, add mushrooms and bay leaf, cook 3 min. Remove mushroom and add onion, cook til yellow. Cube steak, roll in flour, salt and pepper. Melt shortening in skillet, brown meat. Sprinkle remaining flour over meat, add boullion, stir til thick. Add gravy flavor, mushrooms, onion, Worchestershire and tomato paste. Cover, cook over low heat 1 hour. 10 minutes before serving, stir in sour cream. Serve on noodles or rice.
Number Of Servings:
Number Of Servings:
5-6

 

 

 

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