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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Black Bean Salsa Recipe

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This recipe for Black Bean Salsa is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 -15 oz cans black beans, drained and rinsed
1 - 17 oz can whole kernal corn, drained and rinsed
2 lg tomatoes, chopped
1 avocado, peeled, chopped
1/2 red onion chopped
1/2 C chopped fresh cilantro
3-4 tbsp lime juice
2 tbsp olive oil
1 tbsp red wine vinegar
1 tsp salt
1/2 tsp ground pepper
Directions:
Directions:
Mix well, cover and chill several hours or overnight
Number Of Servings:
Number Of Servings:
12

 

 

 

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