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Black Bean Salsa Recipe

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This recipe for Black Bean Salsa, by , is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Miller
Added: Tuesday, July 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 -15 oz cans black beans, drained and rinsed
1 - 17 oz can whole kernal corn, drained and rinsed
2 lg tomatoes, chopped
1 avocado, peeled, chopped
1/2 red onion chopped
1/2 C chopped fresh cilantro
3-4 tbsp lime juice
2 tbsp olive oil
1 tbsp red wine vinegar
1 tsp salt
1/2 tsp ground pepper

Directions:
Directions:
Mix well, cover and chill several hours or overnight

Number Of Servings:
Number Of Servings:
12

 

 

 

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