"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Szechuan Pork Recipe

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This recipe for Szechuan Pork, by , is from The Master Peace Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Winter
Added: Tuesday, July 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound pork boneless loin or leg
1 tablespoon soy sauce
1 tablespoon cornstarch
1/2 teaspoon ground red pepper (cayenne)
3 cups broccoli flowerets or 1 package (16 oz.) frozen broccoli, thawed and drained
1 clove garlic, finely chopped
2 small onions, chopped
1 can (8 oz.) whole water chestnuts, drained
1/4 cup chicken broth
1/2 cup peanuts
2 cups hot cooked rice

Directions:
Directions:
Trim fat from pork loin. Cut pork across grain into 1" cubes. Toss pork, soy sauce, cornstarch, red pepper, and garlic in 3-quart casserole. Cover tightly and refrigerate for 20 minutes. Microwave tightly covered on high 9-10 minutes, stirring after 4 minutes, until pork is no longer pink. Stir in broccoli, onions, water chestnuts, and broth. Cover tightly and microwave 6-8 minutes, stirring after 3 minutes, until broccoli is crisp-tender. Stir in peanuts. Serve with rice. Makes 4 servings.

 

 

 

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