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Szechuan Pork Recipe

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This recipe for Szechuan Pork is from The Master Peace Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound pork boneless loin or leg
1 tablespoon soy sauce
1 tablespoon cornstarch
1/2 teaspoon ground red pepper (cayenne)
3 cups broccoli flowerets or 1 package (16 oz.) frozen broccoli, thawed and drained
1 clove garlic, finely chopped
2 small onions, chopped
1 can (8 oz.) whole water chestnuts, drained
1/4 cup chicken broth
1/2 cup peanuts
2 cups hot cooked rice
Directions:
Directions:
Trim fat from pork loin. Cut pork across grain into 1" cubes. Toss pork, soy sauce, cornstarch, red pepper, and garlic in 3-quart casserole. Cover tightly and refrigerate for 20 minutes. Microwave tightly covered on high 9-10 minutes, stirring after 4 minutes, until pork is no longer pink. Stir in broccoli, onions, water chestnuts, and broth. Cover tightly and microwave 6-8 minutes, stirring after 3 minutes, until broccoli is crisp-tender. Stir in peanuts. Serve with rice. Makes 4 servings.

 

 

 

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