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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Scalloped Corn Recipe

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This recipe for Scalloped Corn is from The Master Peace Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
22 saltine crackers
1 egg
1 cup milk
1/2 teaspoon minced dried onion
1/4 teaspoon salt
dash pepper
1 (17 oz.) can cream-style corn
1 tablespoon butter
Directions:
Directions:
Put crackers into a plastic bag and crush with a rolling pin. In casserole dish, beat egg with fork. Stir in milk, onion, salt, and pepper. Measure 2/3 cup of the cracker crumbs and add to milk mixture. Put rest of crackers aside. Add corn to milk mixture. Put butter into a skillet; melt on low heat. Pour over crumbs in bowl and stir to mix well. Sprinkle crumbs over corn mixture. Bake for 1 hour at 350°.

 

 

 

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