"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from The Master Peace Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Winter
Added: Tuesday, July 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
22 saltine crackers
1 egg
1 cup milk
1/2 teaspoon minced dried onion
1/4 teaspoon salt
dash pepper
1 (17 oz.) can cream-style corn
1 tablespoon butter

Directions:
Directions:
Put crackers into a plastic bag and crush with a rolling pin. In casserole dish, beat egg with fork. Stir in milk, onion, salt, and pepper. Measure 2/3 cup of the cracker crumbs and add to milk mixture. Put rest of crackers aside. Add corn to milk mixture. Put butter into a skillet; melt on low heat. Pour over crumbs in bowl and stir to mix well. Sprinkle crumbs over corn mixture. Bake for 1 hour at 350.

 

 

 

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