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Cinnamon Chip Muffins Recipe

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This recipe for Cinnamon Chip Muffins, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gaynor Beiler
Added: Sunday, July 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Bisquick
1/3 c. sugar
2 T. oil
1 slightly beaten egg
1 c. cinnamon chips
2/3 c. milk

Directions:
Directions:
Preheat oven to 400F.
Grease or paper line 12 muffin cups
Combine baking mix, sugar, oil, egg, cinnamon chips and milk in a medium bowl just until moistened. Spoon batter evenly into muffin cups.
Bake 15-18 minutes, or until muffin tops are browned. Cool slightly in the pan. Remove from pan. Serve warm with butter.

Number Of Servings:
Number Of Servings:
12 muffins
Personal Notes:
Personal Notes:
These are very easy to make.

 

 

 

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