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"Hunger is the best sauce in the world."--Cervantes

Cheese Scalloped Potatoes Recipe

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This recipe for Cheese Scalloped Potatoes is from The Master Peace Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup chopped onion
2 tablespoons butter
2 tablespoons flour
1 1/4 cups milk
1 cup grated Cheddar cheese
Salt and pepper
3 potatoes, peeled and thinly sliced, not rinsed
Directions:
Directions:
Preheat oven to 350 degrees F. Cook onion in butter until soft, add flour and cook for 2 minutes, whisking. Whisk in
milk and cook until thick and bubbly. Remove from heat and add 3/4 cup of cheese, stirring until melted; season with
salt and pepper. Layer half of potatoes in a baking dish and sprinkle with salt and pepper. Cover with half of sauce.
Layer remaining potato slices on top of sauce and season. Top with remaining sauce and sprinkle with remaining cheese.
Bake, covered, for 30 minutes or until potatoes are tender.

 

 

 

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