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Baked Chicken and Zucchini Recipe

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This recipe for Baked Chicken and Zucchini is from The Master Peace Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 tbsp water
3/4 tsp salt, divided
1/8 tsp pepper
1 cup dry bread crumbs
4 boneless skinless chicken breast halves
4 tbsp olive oil divided
4 medium zucchini, sliced
2 to 3 medium tomatoes, sliced (or 1 can of roasted tomatoes)
1/2 to 1 whole sliced onion
1 cup shredded mozzarella cheese, divided
2 tsp minced fresh basil
Directions:
Directions:
In a shallow bowl, beat egg, water, pepper and 1/2 tsp salt. Set aside 2 tbsp of bread crumbs. Place the remaining
crumbs in a large resealable plastic bag. Dip chicken in egg mixture, then place in bag and shake to coat.
In a skillet, cook chicken in 2 tbsp olive oil for 2-3 minutes on each side or until golden brown; remove and set aside.
In the same skillet, saute zucchini and onion in the remaining oil until zucchini is crisp-tender; drain. Transfer to a
greased 13in.X9in.X2in. baking dish.
Sprinkle the reserved bread crumbs over the zucchini and onion. Top with tomatoe slices; sprinkle with 2/3 cup of
mozzarella cheese, basil and the remaining salt. Top with chicken. Cover and bake at 400 degrees F for 25 minutes.
Uncover; sprinkle with remaining cheese. Bake 10 minutes longer or until cheese is melted.

 

 

 

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