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Shrimp Toast Recipe

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This recipe for Shrimp Toast is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 thin, long sourdough baguette, preferably 1 day old
2 tablespoons freshly ground ginger
2 tablespoons freshly minced garlic
1/4 cup toasted sesame seeds
1 pound uncooked cocktail shrimp, peeled and deveined
1/2 cup unseasoned bread crumbs
2 large eggs
1 teaspoon soy sauce
peanut oil for frying
Directions:
Directions:
Slice baguette into 1/2-inch-thick slices. In a food processor fitted with a steel blade, process the ginger, garlic, and sesame just to combine. Pulse in the shrimp until chopped. Next pulse in the bread crumbs, eggs, and soy sauce until mixture resembles a coarse paste.

Using a tablespoon, mound a generous portion of the mixture onto slices of sourdough baguette, pressing down to secure the topping.

Heat 1/4-inch-deep layer of oil in large, heavy, non-stick saute pan over medium-high heat. Brown about 3 minutes on both sides, starting bread side up. Drain on paper towels and keep warm until all toasts are cooked, adding more oil if needed.
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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