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Shrimp Toast Recipe

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This recipe for Shrimp Toast, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann and Don Kruszewski
Added: Tuesday, July 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 thin, long sourdough baguette, preferably 1 day old
2 tablespoons freshly ground ginger
2 tablespoons freshly minced garlic
1/4 cup toasted sesame seeds
1 pound uncooked cocktail shrimp, peeled and deveined
1/2 cup unseasoned bread crumbs
2 large eggs
1 teaspoon soy sauce
peanut oil for frying

Directions:
Directions:
Slice baguette into 1/2-inch-thick slices. In a food processor fitted with a steel blade, process the ginger, garlic, and sesame just to combine. Pulse in the shrimp until chopped. Next pulse in the bread crumbs, eggs, and soy sauce until mixture resembles a coarse paste.

Using a tablespoon, mound a generous portion of the mixture onto slices of sourdough baguette, pressing down to secure the topping.

Heat 1/4-inch-deep layer of oil in large, heavy, non-stick saute pan over medium-high heat. Brown about 3 minutes on both sides, starting bread side up. Drain on paper towels and keep warm until all toasts are cooked, adding more oil if needed.

Preparation Time:
Preparation Time:
45 minutes

 

 

 

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