"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Italian Spinach Dip Recipe

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This recipe for Italian Spinach Dip, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann and Don Kruszewski
Added: Tuesday, July 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayonnaise
1 cup sour cream
1 envelop Good Seasons Italian salad dressing mix
1 10-ounce package frozen chopped spinach
1/2 chopped red pepper (optional)

Directions:
Directions:
Mix mayonnaise, sour cream, and salad dressing until well blended. Add spinach and red pepper; mix well. Refrigerate. Serve with bread pieces and/or assorted cut-up vegetables.

Number Of Servings:
Number Of Servings:
Makes 3 cups
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Serve in round sourdough bread. Cut slice from top of bread loaf; remove center, leaving 1-inch-thick shell. Cut removed bread into bite-sized pieces; may also add sliced baguette. Spoon dip into bread shell just before serving.

 

 

 

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