"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Italian Spinach Dip Recipe

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This recipe for Italian Spinach Dip, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann and Don Kruszewski
Added: Tuesday, July 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayonnaise
1 cup sour cream
1 envelop Good Seasons Italian salad dressing mix
1 10-ounce package frozen chopped spinach
1/2 chopped red pepper (optional)

Directions:
Directions:
Mix mayonnaise, sour cream, and salad dressing until well blended. Add spinach and red pepper; mix well. Refrigerate. Serve with bread pieces and/or assorted cut-up vegetables.

Number Of Servings:
Number Of Servings:
Makes 3 cups
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Serve in round sourdough bread. Cut slice from top of bread loaf; remove center, leaving 1-inch-thick shell. Cut removed bread into bite-sized pieces; may also add sliced baguette. Spoon dip into bread shell just before serving.

 

 

 

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