"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Katie's Crispy Apple Crisp Recipe

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This recipe for Katie's Crispy Apple Crisp, by , is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie FitzPatrick
Added: Tuesday, July 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Macintosh Apple
3 tbsp.insifted flour
1/4 c. brown sugar
1 1/2 tbsp. margarine
1/4 tsp. cinnamon

Directions:
Directions:
Preheat oven to 425.

Wash, peel, core, and slice the apple thinly.

Place in tart pan and spray with PAM.

In bowl, mix flour, brown sugar, margarine, and cinnamon. Use pastry blender to work until mixture is crumbly.

Spread mixture over apples and bake at 425 for 15-20 minutes or until apples are tender and crust is brown.

Divide into smaller compartment of freezer tray.

Number Of Servings:
Number Of Servings:
1-2
Preparation Time:
Preparation Time:
45 min-1 hour

 

 

 

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