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Katie's Cinnamon French Toast Recipe

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This recipe for Katie's Cinnamon French Toast, by , is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie FitzPatrick
Added: Tuesday, July 22, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1/4 c. milk
1/8tsp. vanilla
pinch of cinnamon
2 or 3 slices of cinnamon/cinnamon rasin/white bread
1 Tbsp. margarine

Directions:
Directions:
In a shallow bowl, beat together egg, milk, vanilla, and cinnamon.

Cut each slice of bread in two. (both equal in size)

Dip bread into milk mixture, coating each side.

Heat griddle on a medium setting and add margarine.

Cook for 2 minutes on one side until golden brown. Turn and cook on other side until golden brown.

Serve with syrup, powdered sugar, or even fruit.

Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
Around 4 mintues
Personal Notes:
Personal Notes:
ENJOY!

 

 

 

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