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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Katie's Cinnamon French Toast Recipe

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This recipe for Katie's Cinnamon French Toast is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1/4 c. milk
1/8tsp. vanilla
pinch of cinnamon
2 or 3 slices of cinnamon/cinnamon rasin/white bread
1 Tbsp. margarine
Directions:
Directions:
In a shallow bowl, beat together egg, milk, vanilla, and cinnamon.

Cut each slice of bread in two. (both equal in size)

Dip bread into milk mixture, coating each side.

Heat griddle on a medium setting and add margarine.

Cook for 2 minutes on one side until golden brown. Turn and cook on other side until golden brown.

Serve with syrup, powdered sugar, or even fruit.
Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
Around 4 mintues
Personal Notes:
Personal Notes:
ENJOY!

 

 

 

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